Asparagus Panini Jenn Thomas   From Every Day with Rachael Ray May 2008 2 slices whole wheat bread 4 steamed asparagus spears 4 slices prosciutto 2 slices provolone cheese 1/8 pound sliced smoked turkey breast 1. Preheat a panini press. Lightly brush the bread on both sides with extra-virgin olive oil. Wrap each asparagus spear with a slice of prosciutto. Place 1 slice of cheese on one slice of bread, then the smoked turkey. Top with the prosciutto-wrapped asparagus and the remaining 1 slice of cheese and 1 bread slice. Grill until the bread is crisp and cheese is melted.

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