Waldorf Chef Salad Leah Holzel   From Every Day with Rachael Ray September 2008 Start with Autumn Double-Apple Salad, then make a quick lunch with the leftovers. Here's how: Mix toasted almonds and raisins into Autumn Double-Apple Salad and stuff into steamed zucchini halves.

Southwestern Mushroom Casserole Crunchy Tuna-Onion Salad Roasted-Pepper-Pasta-Stuffed Peppers Mixed Greens with Caper Dressing Bipartisan Salad See All Salads See All Recipes ADVERTISEMENT

ADVERTISEMENT