Southern-Style Greens Liz Pearson   From Every Day with Rachael Ray October 2008 SERVES 8 Prep Time: 15 min Cook Time: 1 3/4 hr 3 tablespoons butter 4 slices bacon, coarsely chopped 1 onion, thinly sliced Salt and pepper 3 pounds (about 4 bunches) collard, turnip or mustard greens, stemmed and leaves chopped 3 tablespoons distilled white vinegar 2 teaspoons sugar 1 teaspoon hot pepper sauce, plus more for serving 1. In a large pot, melt the butter over medium heat. Add the bacon and cook until almost crisp, 3 to 4 minutes. Add the onion, season with salt and pepper and cook until tender, 8 to 10 minutes. 2. Add the greens, vinegar, sugar, hot sauce and 2 1/2 cups water; season with salt and pepper and toss to combine. Cover and bring to a boil. Lower the heat to medium-low and cook, covered and stirring occasionally, until tender, about 1 1/2 hours. Transfer to a bowl and serve with more hot sauce.

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