Slider Caesar Salad Tracey Seaman   From Every Day with Rachael Ray September 2008 SERVES 4 Prep Time: 30 min Cook Time: 15 min 2 kaiser rolls, cut into cubes 1/4 cup extra-virgin olive oil, plus more for brushing Salt and pepper 1/3 cup mayonnaise 3 tablespoons lemon juice 1/4 cup grated parmesan cheese 1 1/2 teaspoons Dijon mustard 1 1/2 pounds ground beef One 12-ounce package romaine hearts, torn into small pieces 1. Position a rack in the upper third of the oven and preheat to 375°. On a rimmed baking sheet, toss the bread with 2 tablespoons olive oil, season with salt and pepper and toast for 8 minutes. 2. Meanwhile, in a large bowl, whisk together the mayonnaise, lemon juice, 3 tablespoons parmesan, mustard and remaining 2 tablespoons olive oil; season with salt and pepper. 3. Crumble the beef into a medium bowl, season with salt and pepper and toss. Divide into 12 equal portions and roll into balls. Thread 3 meatballs onto each of 4 wooden skewers, leaving a 1/2-inch space between each; pat each meatball into a 2-inch patty. 4. Preheat a grill pan over medium heat. Brush the patties with olive oil and grill, turning once, about 6 minutes total for medium. 5. Meanwhile, add the lettuce and croutons to the dressing and toss. Sprinkle with the remaining 1 tablespoon parmesan and season with salt and pepper. Top with the skewers.

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