Lemony Tuna Salad Jean Galton   From Every Day with Rachael Ray April 2008 SERVES 4 Prep Time: 20 min 1/4 cup mayonnaise 4 teaspoons lemon juice 2 teaspoons grated lemon peel Salt and pepper One 6-ounce can solid white tuna, drained 1 cup canned white beans, rinsed 1/2 English cucumber, cut into 1/2-inch cubes 1/4 cup finely chopped red onion 1 large head romaine lettuce, shredded 1 cup cherry tomatoes, halved 1. In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season with salt and pepper. Add the tuna, breaking it apart slightly with a fork, then the beans, cucumber and onion. Season with salt and pepper. 2. Arrange the romaine on 4 large plates and top with the tuna salad and tomatoes.

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