Garlic Peas Debi Mazar and Gabriele Corcos   From Every Day with Rachael Ray May 2008 SERVES 6 Prep Time: 5 min Cook Time: 5 min 1 1/2 tablespoons extra-virgin olive oil 4 cloves garlic, quartered Two 10-ounce boxes frozen peas, thawed Salt and pepper 1. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and cook, stirring, until golden, 1 to 2 minutes, then add the peas. Season with salt and pepper and cook until heated through, about 2 minutes.

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