Cucumber-Mint Salad Darienne Sutton   From Every Day with Rachael Ray August 2008 SERVES 6 Prep Time: 5 min 1 1/2 English cucumbers, peeled and chopped One 5.3-ounce container Greek-style yogurt Juice of 1 lemon 12 mint leaves, thinly sliced, plus more leaves for garnish Salt and pepper 1. In a medium bowl, combine the cucumbers, yogurt, lemon juice and sliced mint; season with salt. Top with mint leaves and season with pepper.

Kids - Confetti Veggie Pancakes Roasted Cauliflower Salad Baked Cauliflower-Stuffed Tomato Ham-and-Potato Salad Napa Cabbage, Carrot and Almond Slaw with Honey See All Salads See All Recipes ADVERTISEMENT

ADVERTISEMENT