Cucumber-Dill Salad Jake Wolf   From Every Day with Rachael Ray October 2007 SIX SERVINGS Prep Time: 10 min (plus chilling) 3 English cucumbers, thinly sliced 1 cup Greek yogurt 1/4 cup chopped fresh dill 3 tablespoons distilled white vinegar Juice of 1/2 lemon Salt and pepper In a large bowl, add the cucumbers, yogurt, dill, vinegar and lemon juice; season with salt and pepper and toss to combine. Refrigerate for at least 1 hour before serving.

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