Cabbage Salad Jake Wolf   From Every Day with Rachael Ray October 2007 SIX SERVINGS Prep Time: 10 min (plus chilling) 2 pounds (1 large head) red or white cabbage, shredded 1/2 onion, finely chopped 1/2 cup vegetable oil 1/2 cup distilled white vinegar Juice of 1 lemon 2 tablespoons sugar 2 teaspoons caraway seeds Salt and pepper In a large bowl, toss together the cabbage, onion, oil, vinegar, lemon juice, sugar and caraway seeds; season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.

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