RecipesMenusKitchen & cooking tipsParty planningTravelStyleRachIn The magazine
EmailPrintRSSAddThis Social Bookmark Button

BLT Pasta Salad



 
From Every Day with Rachael Ray
October 2008

Start with BLT Chopped Salad Slippers, then make a quick lunch with the leftovers. Here's how:

Toss room-temperature bowtie pasta with BLT Chopped Salad Slippers.

Kids - Confetti Veggie Pancakes
Roasted Cauliflower Salad
Baked Cauliflower-Stuffed Tomato
Ham-and-Potato Salad
Napa Cabbage, Carrot and Almond Slaw with Honey
See All Salads
See All Recipes



ADVERTISEMENT

 
ADVERTISEMENT