Avocado Salad with Cumin-Lime Dressing Erika Lenkert   From Every Day with Rachael Ray May 2007 MAKES FOUR SERVINGS Prep Time: 15 min 1/4 cup extra-virgin olive oil 1/4 cup mayonnaise 2 tablespoons fresh lime juice 1 teaspoon sugar 1/2 teaspoon ground cumin Salt and pepper 1/2 head iceberg lettuce, shredded 2 ripe avocados, cut into small cubes 1. In a nonreactive bowl, whisk together the olive oil, mayonnaise, lime juice, sugar and cumin; season with salt and pepper. 2. In a large bowl, combine the lettuce with the dressing; top with the avocado pieces.

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