Apple and Celery Slaw with Blue Cheese Dressing Charles Pierce   From Every Day with Rachael Ray March 2008 SERVES 6 Prep Time: 20 min 4 ounces blue cheese 1/2 cup mayonnaise 1/2 cup buttermilk 1/2 teaspoon sugar 4 granny smith apples 2 stalks celery, thinly sliced 1. In a small bowl, using a fork, combine the blue cheese, mayonnaise and 1/4 cup buttermilk until thick and lumpy. Stir in the remaining 1/4 cup buttermilk and the sugar. Refrigerate. 2. Quarter, core and coarsely grate the apples. In a medium bowl, combine the apples with the dressing. Stir in the celery; cover and refrigerate until ready to serve.

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