Advertisement
                           

You Might Like: More beef recipes

  1. Grandpa’s Famous Crispy Beef Tacos
  2. Skirt Steak Sandwiches on Bacon Waffle Bread
  3. Long Boy Sausage Burgers with Pickled Fennel and Peperonata

Marinated Flank Steak

April 2007

Marinated Flank Steak

Marcus Nilsson enlarge

By: Paul Bekanich
From: Take 5 » It takes only five ingredients to make this tender steak.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast

  • 6 Servings
  • Prep 10 min + chilling
  • Cook 12 min + resting

Ingredients:

  • ½ cup bottled teriyaki sauce
  • 1/4 cup soy sauce
  • 4 cloves garlic, chopped
  • 2 pounds flank steak
  • 1/4 cup spicy brown mustard

Directions:

  1. In a baking dish, combine the teriyaki sauce, soy sauce and garlic. Make 1/4-inch-deep cuts about 1/2 inch apart on both sides of the steak, cutting diagonally across the grain. Rub both sides with the mustard and place the steak in the marinade. Refrigerate for up to 3 hours, turning occasionally. Preheat the broiler and line a shallow pan with foil. Broil for 6 minutes on each side for medium-rare, basting once on each side with remaining marinade. Let rest before slicing across the grain.
;