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Marinated Flank Steak

April 2007

Marinated Flank Steak

Marcus Nilsson enlarge

By: Paul Bekanich
From: Take 5 » It takes only five ingredients to make this tender steak.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast

  • 6 Servings
  • Prep 10 min + chilling
  • Cook 12 min + resting

Ingredients:

  • ½ cup bottled teriyaki sauce
  • 1/4 cup soy sauce
  • 4 cloves garlic, chopped
  • 2 pounds flank steak
  • 1/4 cup spicy brown mustard

Directions:

  1. In a baking dish, combine the teriyaki sauce, soy sauce and garlic. Make 1/4-inch-deep cuts about 1/2 inch apart on both sides of the steak, cutting diagonally across the grain. Rub both sides with the mustard and place the steak in the marinade. Refrigerate for up to 3 hours, turning occasionally. Preheat the broiler and line a shallow pan with foil. Broil for 6 minutes on each side for medium-rare, basting once on each side with remaining marinade. Let rest before slicing across the grain.

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