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Rocky Road Cookie Sandwiches

Rocky Road Cookie Sandwiches

Stephen Scott Gross enlarge

By: Silvana Nardone
From: Sweet Spot

people tried this recipe.

Key:
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 4 Servings
  • Prep 20 min
  • Bake 12 min

Ingredients:

  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 3/4 cup packed dark brown sugar
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons flour
  • 1 cup chocolate chips
  • 1/2 cup chopped almonds
  • 10 tablespoons marshmallow cream

Directions:

  1. Preheat the oven to 350°. Line 2 large cookie sheets with parchment paper or nonstick baking liners. Using a mixer, cream the butter and brown sugar until fluffy, about 5 minutes. Beat in the egg. Mix in the salt, baking powder and baking soda at low speed, then mix in the vanilla and flour. Stir in the chocolate chips and almonds.

  2. Drop 10 rounded tablespoonfuls of dough onto the prepared cookie sheets. Bake the cookies until golden at the edges and slightly soft in the center, about 12 minutes. Transfer the cookie sheets to racks to cool completely.

  3. Sandwich the cookies with 2 tablespoons marshmallow each.

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