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Grilled Summer Cobbler

August 2008

Grilled Summer Cobbler

Stephen Scott Gross enlarge

By: Silvana Nardone
From: Sweet Spot » On the grill, summer fruit bakes and bubbles beneath a blanket of biscuit.

people tried this recipe.

Key:
Our veggie-friendly dishes have no meat or fish.Veg Out
Photo How-ToPhoto How-To

  • 8 Servings
  • Prep 20 min
  • Cook 20 min

Ingredients:

  • 1 cup plus 1 tablespoon flour
  • 1/4 cup plus 2 tablespoons sugar, plus more for sprinkling
  • 2 teaspoons baking powder
  • 1/2 cup buttermilk, at room temperature
  • 4 tablespoons unsalted butter, melted
  • 1 1/2 pounds nectarines (3 to 4), sliced
  • 1 cup mixed berries
  • Vanilla ice cream, for serving

Directions:

  1. Preheat a grill to medium-high. Grease a medium cast-iron skillet. In a medium bowl, whisk together 1 cup flour, 1/4 cup sugar and the baking powder. Mix in the buttermilk and butter until just combined.

  2. In another medium bowl, toss together the nectarines, berries, remaining 1 tablespoon flour and 2 tablespoons sugar.

  3. Spoon the fruit into the prepared skillet and dollop the dough over the fruit in 8 spoonfuls; sprinkle with sugar. Cover with foil and grill until the juices are bubbling and the top is golden, about 20 minutes. Let cool for 5 minutes before serving with a scoop of the ice cream.

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