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Banana-Walnut Muffins

Stephen Scott Gross enlarge

By: Silvana Nardone
From: Sweet Spot

Bananas and nuts stud these grab-and-go breakfast muffins.

people tried this recipe.

Key:
Our veggie-friendly dishes have no meat or fish.Veg Out
  • 12 Servings
  • Prep 15 min Bake 20 min

Ingredients:

  • 3/4 cup sugar
  • 1-1/2 teaspoons cinnamon
  • 1-1/3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/3 cup golden raisins
  • 1 cup mashed banana (1 to 2 bananas)
  • 1 cup whole milk yogurt
  • 1 large egg
  • 4 tablespoons unsalted butter, melted, or vegetable oil

Directions:

  1. Preheat the oven to 375°. Line a 12-cup muffin pan with baking liners. In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon.

  2. In a large bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, remaining 1/2 teaspoon cinnamon, walnuts and raisins.

  3. In a small bowl, beat together the banana, yogurt and egg with a fork. Stir in the butter. Stir the wet ingredients into the flour mixture until just combined.

  4. Fill the lined muffin cups with the batter. Sprinkle the reserved cinnamon-sugar mixture on top. Bake until golden and a toothpick inserted into the centers comes out dry, about 20 minutes.

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