Popular Searches:

Recipes
Advertisement

You Might Like: More hot sandwich recipes

  1. Brie-and-Vegetable Panini
  2. Spicy Turkey Jack Flats
  3. Turkey Cordon Bleu Crisp

You Might Also Like: More hot sandwich recipes

  1. Brie-and-Vegetable Panini
  2. Spicy Turkey Jack Flats
  3. Turkey Cordon Bleu Crisp

Jon's Grilled Tuna Salad

Tina Rupp enlarge

By: Rachael Ray
From: 30-Minute Meals

Make this simple, heart-healthy sammie invented by my friend Jon.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Wine Pairing Icon

PAIR WITH:

Masi Masianco 2006 (Italy)


  • 2 Servings
  • Prep 10 min

Ingredients:

  • 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
  • Two 6-ounce tuna steaks
  • 1 small bunch arugula, coarsely chopped
  • 2 ribs celery from the heart, chopped
  • 1/2 small red onion, chopped
  • 3 to 4 pickled hot cherry peppers or pepperoncini, seeded and chopped
  • 3 tablespoons capers, drained
  • Juice of 1 lemon
  • Salt and pepper
  • 1 long baguette—split lengthwise, halved and ends trimmed
  • 1/4 cup black or green olive tapenade, pesto or sun-dried tomato spread

Directions:

  1. Drizzle a little EVOO onto a grill pan or skillet and heat over medium-high heat until the pan smokes. Add the tuna and cook for 2 minutes on each side for rare or 4 minutes on each side for well-done. Remove from the heat and let rest for 1 minute.

  2. Chop the tuna into small chunks and place in a bowl. Add the arugula, celery, onion, peppers and capers. Add the lemon juice and remaining 2 tablespoons EVOO. Season with salt and pepper.

  3. Toast the bread and dot with the tapenade. Pile the tuna salad on the bread bottoms and cover with the tops.

Video How-To:

Popular Searches: