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Peanut, Orange and Carrot Salad

June/July 2007

Peanut, Orange and Carrot Salad

Tina Rupp enlarge

By: Rachael Ray
From: Pet Friendly » This summer salad is for you and the pooch. Always check with your vet about which foods are appropriate for you to share with your pet.

people tried this recipe.


  • 4 Servings
  • Prep 10 min

Ingredients:

  • 1/4 cup peanut butter
  • 3 tablespoons tamari (dark soy sauce)
  • Juice of 1 orange
  • One 1-inch piece ginger, peeled and grated
  • One 1-pound bag shredded carrots
  • 4 scallions, thinly sliced (for people's portions only)
  • 1/4 cup chopped peanuts
  • Salt and pepper

Directions:

  1. In a medium microwaveable bowl, microwave the peanut butter for about 10 seconds to soften. Whisk in the tamari, orange juice and ginger; stir in a splash of hot water if the sauce begins to tighten up.

  2. Stir the carrots into the dressing and toss. For your pooch, pack a picnic-size portion and label it.

  3. For the people's portions, scatter the scallions and peanuts on the remaining salad; season to taste with salt and pepper.

Video How-To:
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