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Peanut-Butterscotch Fondue

October 2008

Peanut-Butterscotch Fondue

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By: Diana Sturgis
From: On Hand » Part of this menu: On Hand: Fondue »
Add ingredients to your Every Day essentials (rachaelraymag.com/kitchen) and dip into a party-pleasing recipe.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 6 Servings
  • Prep 15 min
  • Cook 10 min

Ingredients:

  • 3/4 cup whole milk
  • Two 11-ounce bags butterscotch morsels
  • 1 cup smooth peanut butter
  • 2 tablespoons boiling water
  • Thick-cut bacon, cooked and cut into 1-inch pieces, for dipping
  • Gala apples, cored and sliced, for dipping
  • Pretzel rods, for dipping
  • Marshmallows, for dipping

Extra! Extra!
Use leftovers to glaze cupcakes.

Directions:

  1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.

  2. Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.
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