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Lemony Tuna Salad

April 2008

Lemony Tuna Salad

Shimon & Tammar enlarge

By: Jean Galton
From: On Hand » Part of these menus: Overstuffed Chicken Pita and more! »
On Hand: Main-Course Salads »

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Looking for healthy options? Try these recipes.Good for You

  • 4 Servings
  • Prep 20 min

Ingredients:

  • 1/4 cup mayonnaise
  • 4 teaspoons lemon juice
  • 2 teaspoons grated lemon peel
  • Salt and pepper
  • One 6-ounce can solid white tuna, drained
  • 1 cup canned white beans, rinsed
  • 1/2 English cucumber, cut into 1/2-inch cubes
  • 1/4 cup finely chopped red onion
  • 1 large head romaine lettuce, shredded
  • 1 cup cherry tomatoes, halved

For a change
Stuff the salad into a pita pocket.

Directions:

  1. In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season with salt and pepper. Add the tuna, breaking it apart slightly with a fork, then the beans, cucumber and onion. Season with salt and pepper.

  2. Arrange the romaine on 4 large plates and top with the tuna salad and tomatoes.
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