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Italian Mozzarella Wings

February 2009

Italian Mozzarella Wings

Sang An enlarge

By: Susan H. Gordon
From: On Hand » Part of these menus: Italian Mozzarella Wings and more! »
On Hand: Chicken Wings »
Add ingredients to your Every Day essentials (rachaelraymag.com/kitchen) and you're ready to make a finger-licking-good recipe.

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  • 24 Servings
  • Prep 20 min Bake 40 min

Ingredients:

  • 12 chicken wings, tips discarded and wings separated at the joint
  • 8 ounces mozzarella cheese, cut into 24 cubes
  • 1 large egg
  • 1 cup unseasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • Salt
  • 2 cups tomato puree
  • 1/4 teaspoon cayenne pepper

Hot stuff
For super-spicy wings, use pepper jack cheese.

Directions:

  1. Preheat the oven to 375°. Cut a slit into the meatiest part of each wing. Stuff each wing with a mozzarella cube and pull the meat and skin back over the cheese.

  2. In a shallow bowl, beat the egg; in another shallow bowl, combine the breadcrumbs and parmesan and season with salt. Working with 1 wing at a time, coat each with the egg, then the breadcrumb mixture and place on a greased rack set on a foil-lined baking sheet. Bake until golden, about 40 minutes.

  3. Meanwhile, in a small saucepan, heat the tomato puree and cayenne over medium heat; season with salt. Serve with the wings.
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