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Chocolate Fondue

October 2008

Chocolate Fondue

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By: Diana Sturgis
From: On Hand » Part of this menu: On Hand: Fondue »
Add ingredients to your Every Day essentials (rachaelraymag.com/kitchen) and dip into a party-pleasing recipe.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 6 Servings
  • Prep 10 min
  • Cook 10 min

Ingredients:

  • 1/2 cup unsweetened cocoa powder
  • 1 cup milk
  • 1/4 cup sugar
  • Two 12-ounce bags semisweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • Dried apricots, for dipping
  • Gala apples, cored and sliced, for dipping
  • Pretzel rods, for dipping
  • Marshmallows, for dipping

Directions:

  1. In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over low heat, stirring constantly, for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips and vanilla and cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes.

  2. Serve the fondue warm with the apricots, apples, pretzel rods and marshmallows for dipping.
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