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Marcus Nilsson enlarge
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Preheat the oven to 350°. Using an electric mixer, combine the flour, butter and sugar. Press the dough evenly into a 9-inch square baking pan. Bake until golden around the edges, 18 to 20 minutes.
Let the shortbread cool slightly in the pan, then cut into 16 squares and transfer to a rack to cool completely.
Brown Sugar Shortbread
Marcus Nilsson