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Crustless Tex-Mex Meatloaf-Cheddar Pie

Stephen Scott Gross enlarge

By: Silvana Nardone

From: No-Recipe Zone

Preheat the oven to 375°. Grease a 10-inch pie plate lightly with olive oil and line with the red peppers. Scatter 1 cup cheese on top.
In a large bowl, mix 1 cup cheese, the beef, 3/4 cup of the salsa, the bread crumbs, eggs, parsley, salt and pepper until just combined. Press into the pepper-and-cheese-lined pie plate. Spread the remaining salsa over the top. Bake for 35 minutes.
Scatter the remaining 1 cup cheese on top and bake for 10 minutes longer. Let cool for about 15 minutes before slicing.

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Coat a pie plate with olive oil...
...and line it with roasted red pepper strips...
...and some cheese.
Add ground beef, more cheese, most of a jar of salsa,
bread crumbs,
chopped parsley,
a sprinkling of salt and pepper...
...and 2 eggs to a large bowl.
Then combine everything with your hands...
...and press the mixture into the pie plate.
Pour the remaining salsa on top and bake for 35 minutes.
Then cover the pie with more cheese and bake until the cheese is melted, about 10 minutes.