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Chipotle Artichoke Dip

December/January 2008

Chipotle Artichoke Dip

John Kernick enlarge

By: Daisy Martinez
From: Mucho Gusto » Part of this menu: Birthday Fiesta »
Turn artichoke hearts into a last-minute appetizer, perfect for holiday parties (or really, any time).

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 8 Servings
  • Prep 5 min

Ingredients:

  • 1/4 cup chopped cilantro
  • 1 small clove garlic
  • 1 canned chipotle chile in adobo sauce
  • One 14-ounce can artichoke hearts, drained
  • 1/2 cup grated Mexican white cheese, such as cotija
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon lime juice
  • Plantain chips, for serving

Directions:

  1. Using a food processor, finely chop the cilantro, garlic and chipotle, scraping down the bowl once or twice. Add the artichokes, cheese, olive oil and lime juice and pulse for 8 seconds until combined. Serve the dip with the chips.

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