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Double-Chocolate Pudding

February 2009

Double-Chocolate Pudding

Jeff Harris enlarge

By: Liz Pearson
From: Good for You » Part of this menu: Light and Easy: 4 low-cal cooking tips from Rocco »

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Looking for healthy options? Try these recipes.Good for You
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 6 Servings
  • Prep 5 min Bake 10 min

Ingredients:

  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1 pinch salt
  • 3 cups 2 percent milk
  • 2 ounces semisweet chocolate, chopped (about 1/4 cup)
  • 2 teaspoons pure vanilla extract

Change is good
Drop the egg yolks and butter and use cornstarch as a thickener. Up the amount of chocolate and cocoa powder for richer results.

Directions:

  1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch and salt. Whisk in the milk and bring to a boil, stirring, over medium-high heat. Lower the heat to medium and cook, stirring, until thickened, about 5 minutes.

  2. Remove the pot from the heat and stir in the chocolate and vanilla until smooth. Serve warm or chilled.
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