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Eastern Shore Crab Slaw

June/July 2009

Eastern Shore Crab Slaw

Rob Hagen enlarge

By: Carol Guthrie Dovell

From: $10 Spot » Part of this menu: Good for You Baby Back Ribs and more! »
Satisfy your family's appetite with dinners for 10 bucks or less.

Key:

These recipes can be made in 30 minutes or less.

Fast

Make a meal for the whole family-for under 10 bucks.

$10 Spot

4 Servings
Prep 20 min

Ingredients:

1/2 pound green cabbage, finely shredded
1/2 pound red cabbage, finely shredded
1/2 cup mayonnaise
Juice of 1/2 lemon
1 teaspoon celery seeds
Two 6-ounce cans crabmeat, drained
2 hard-boiled eggs, coarsely chopped
Salt and pepper

Directions:

In a large bowl, combine the green and red cabbage. In a small bowl, combine the mayonnaise, lemon juice and celery seeds; add to the cabbage and toss well. Add the crabmeat and eggs and toss; season with salt and pepper.

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