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Eastern Shore Crab Slaw

June/July 2009

Eastern Shore Crab Slaw

Rob Hagen enlarge

By: Carol Guthrie Dovell
From: $10 Spot » Satisfy your family's appetite with dinners for 10 bucks or less.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Make a meal for the whole family-for under 10 bucks.$10 Spot

  • 4 Servings
  • Prep 20 min

Ingredients:

  • 1/2 pound green cabbage, finely shredded
  • 1/2 pound red cabbage, finely shredded
  • 1/2 cup mayonnaise
  • Juice of 1/2 lemon
  • 1 teaspoon celery seeds
  • Two 6-ounce cans crabmeat, drained
  • 2 hard-boiled eggs, coarsely chopped
  • Salt and pepper

Directions:

  1. In a large bowl, combine the green and red cabbage. In a small bowl, combine the mayonnaise, lemon juice and celery seeds; add to the cabbage and toss well. Add the crabmeat and eggs and toss; season with salt and pepper.

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