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Creamed Chicken with Gnocchi Dumplings

November 2009

Creamed Chicken with Gnocchi Dumplings

Dan Roberts enlarge

By: Adeena Sussman
From: $10 Spot » Part of this menu: Beef, Cheddar and Potato Pie and more! »

people tried this recipe.

Key:
Make a meal for the whole family-for under 10 bucks.$10 Spot

  • 4 Servings
  • Prep 15 min
  • Cook 25 min

Ingredients:

  • One 1-pound package potato gnocchi
  • 4 tablespoons butter
  • 1 onion, finely chopped
  • 1 red bell pepper, chopped
  • 12 ounces skinless, boneless chicken breast, cut into thin strips
  • Salt and pepper
  • 2 tablespoons flour
  • 1 cup half-and-half
  • 1 cup chicken broth
  • 2 scallions, chopped

Frozen Assets Freeze the chicken mixture in one or more containers. Thaw in the refrigerator, then heat in a saucepan with the cooked gnocchi over medium heat.

Directions:

  1. Cook the gnocchi according to package directions; drain.

  2. Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Add the onion and bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt and pepper.

  3. In a small saucepan, melt the remaining 2 tablespoons butter over medium heat. Whisk in the flour and cook until toasted, about 3 minutes. Whisk in the half-and-half and chicken broth; bring to a boil. Lower the heat and simmer until thickened. Whisk into the chicken mixture, then stir in the gnocchi. Bring to a simmer, then season with salt and pepper and top with the scallions.

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