Easy Turkey Stock

November 2011
Easy Turkey Stock

by 2 people

add your rating

Add a comment

Homemade stock, which is a cinch to make,adds a rich flavor to your gravy that willknock your socks off.

Makes: 12 servings

Prep: 10 mins

Cook: 2 hrs 30 mins

  • Turkey neck, giblets (discard the liver) and wings
  • 1 onion, quartered, with skin on
  • 1 celery rib, cut into 2-inch pieces
  • 1 carrot, cut into 2-inch pieces
  • Handful herb sprigs, such as parsley and thyme
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon whole black peppercorns or cracked black pepper
  1. Place all ingredients in a 4-qt. saucepan. Pour in 2 1/2 qt. cold water. Bring to a simmer over medium heat, lower the heat to low, partially cover and simmer gently for 2 1/2 hours. Strain out the solids before using.