Dress up your fish sticks with homemade tartar sauce.
Makes: 1 servings
- 1 cup mayonnaise
- 1/2 cup finely chopped dill pickles
- 1 tablespoon prepared horseradish
- 1 teaspoon Cajun seasoning
- In a small bowl, combine 1 cup mayonnaise, 1/2 cup finely chopped dill pickles, 1 tablespoon prepared horseradish and 1 1/2 teaspoons Cajun seasoning.