Bourbon-Apple Marinade

June 2010
Bourbon-Apple Marinade

by 4 people

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Marinadesturn out gentle, pleasantresults, a good match forthe mild flavor of breastmeat. The seasoning processhappens slowly, so allowat least an hour (and up toeight) for the marinade tosoak in. Plan on using 2 cupsmarinade for every 4 breasthalves. Include an acidicingredient like vinegar, citrusjuice or wine for flavor andto tenderize the meat, and ateaspoon or two of oil to helpkeep the chicken moist.

Makes: 8 servings

  • 1 cup bourbon
  • 1 cup unsweetened apple juice or cider
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  1. Combine 1 cup bourbon, 1 cup unsweetened apple juice or cider, 1 teaspoon worcestershire sauce, 1 teaspoon vegetable oil and 1 teaspoon salt.