Garlic Peas
May 2008
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Sauteéd garlic gives peas a great flavor kick.
6 servings Prep: 5 mins Cook: 5 mins
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 4 cloves garlic, quartered
- 2 10 ounce boxes frozen peas, thawed
Directions
- In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and cook, stirring, until golden, 1 to 2 minutes, then add the peas. Season with salt and pepper and cook until heated through, about 2 minutes.