Garlic Mashed Potatoes
October 2006
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Want the ultimate comfort food? Here it is.
4 servings Prep: 10 mins Cook: 30 mins
Ingredients
- 4 large russet potatoes, peeled and quartered
- 5 garlic cloves, peeled
- Coarse salt
- 1 stick (4 ounces) unsalted butter
- 3/4 cup heavy cream
Directions
- In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return the potatoes to the pot and mash over low heat with the butter, cream and 2 teaspoons salt.
