Asiago Tater Tots

February 2011
Asiago Tater Tots

by 5 people

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Makes: 6 servings

Prep: 10 mins

Cook: 15 mins

  • 2 large baking potatoes, grated
  • 1 small onion, grated
  • 1/4 cup flour
  • 1/4 cup grated parmesan cheese
  • 1 egg yolk
  • 1 1/2 tablespoons salt
  • 1 teaspoon garlic powder
  • Vegetable oil, for frying
  • 1/2 cup grated asiago cheese
  • 2 tablespoons finely chopped fresh rosemary
  1. In a bowl, combine the potatoes, onion, flour, parmesan, egg yolk, salt and garlic powder.
  2. In a deep skillet, heat 1 inch oil over medium-high heat until it registers 350 degrees on a deep-fry thermometer. Form rounded tablespoons of the potato mixture into balls, squeezing out the excess moisture. Working in batches, drop the mixture into the oil and fry until golden, about 5 minutes. Drain on paper towels.
  3. Place the asiago and rosemary in a large bowl. Working in batches, toss the tater tots in the cheese mixture.
  • In a hurry? Fry as directed with store-bought tater tots.