February 8, 2012
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Kick off your menu with simple and tasty appetizers.
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Glazed Pork Loin with Brussels Sprouts & Sweet Potatoes
Crispy Sesame-Crusted Brussels Sprouts
Pressed Potatoes
Crispy Fish with Creamed Corn
Pork, Apple and Cheddar Meatballs with Egg Noodles
Deviled Crab Risotto Milanese
Sweet & Savory Spaghetti Squash
Buffalo Potato Wedges with Warm Blue Cheese Dip
Mama Elsas Stuffed Zucchini
Couscous with Dried Fruit & Feta
Mediterranean Chicken Stacks
Spanish Rice with Shrimp
Skillet Chicken and Brussels Sprouts
Sinfully Stuffed Potato Skins
Smoky Red Rice and Chorizo with Black Beans
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