Ham-and-Potato Salad
December 2008
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Turn one of our dinner recipes into a great weekday lunch.
1 servings Prep: 5 mins
Ingredients
- Shredded romaine lettuce
- Boiled red potatoes, cubed
- Sliced ham from Ham Biscuits with Redeye Cream Gravy
- Olive oil
- Vinegar
- Whole chives
Directions
- Top shredded romaine lettuce with cubed boiled red potatoes and sliced ham from Ham Biscuits with Redeye Cream Gravy; serve dressed with olive oil, vinegar and chives.