Cucumber-Dill Salad

October 2007
Cucumber-Dill Salad

by 57 people

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Makes: 6 servings

Prep: 10 mins

  • 3 English cucumbers, thinly sliced
  • 1 cup Greek yogurt
  • 1/4 cup chopped fresh dill
  • 3 tablespoons distilled white vinegar
  • Juice of 1/2 lemon
  • Salt and pepper
  1. In a large bowl, add the cucumbers, yogurt, dill, vinegar and lemon juice; season with salt and pepper and toss to combine. Refrigerate for at least 1 hour before serving.
Tip Get ahead
  • Make this salad the night before; it's even better after marinating.