Light & Delicious 30-Minute Meals

This spring, dig in to light and delicious chicken, fish and veggie-tastic suppers. (And don't worry, there's a steak dish or two for when you're extra hungry!)

Recipes by Rachael Ray; Photography by John Kernick

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Garlic-Rosemary Chicken with Wilted Lemon Escarole

The key to this dish is the crispy skin you get by weighing down the chicken as it cooks. Ask your butcher for boneless, skin-on breasts. Or you can bone them yourself, leaving the skin on.

Makes: 4 servings

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