30-Minute Meal Comfort Foods

This month, whip up a hearty dinner that you'll totally fall for, like Rachael Ray's soups, sausages and rustic veggie pastas. It's time to get cozy in the kitchen!

Recipes by Rachael Ray, Photography by John Kernick

Butternut and Parsley Penne Step 2
Step 2

Heat up the EVOO, parsley stems, garlic, ginger, chile and scallion whites in a large skillet over medium-high heat.

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