Peanut-Butterscotch Fondue
October 2008
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Add ingredients to your <i>Every Day</i> essentials (rachaelraymag.com/kitchen) and dip into a party-pleasing recipe.
6 servings Prep: 15 mins Cook: 10 mins
Ingredients
- 3/4 cup whole milk
- 2 11 ounce bags butterscotch morsels
- 1 cup smooth peanut butter
- 2 tablespoons boiling water
- Thick-cut bacon, cooked and cut into 1-inch pieces, for dipping
- Gala apples, cored and sliced, for dipping
- Pretzel rods, for dipping
- Marshmallows, for dipping
Directions
- In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
- Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.