Pulled Pork-and-Slaw Sandwiches

October 2011
Pulled Pork-and-Slaw Sandwiches

by 4 people

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Makes: 6 servings

Ingredients
  • 3/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon crushed red pepper
  • 2 1/2 cups coleslaw mix (7 oz.)
  • Salt and pepper
  • 2 tablespoons mayonnaise
  • 1 tablespoon worcestershire sauce
  • 4 hamburger buns
Directions
  1. In large bowl, whisk together 1/2 cup vinegar, sugar and crushed red pepper; add coleslaw and season with 1/2 tsp. each salt and pepper. Toss and let stand at least 15 minutes. Pour off liquid and stir in mayonnaise. In saucepan, cook pork, remaining 1/4 cup vinegar, worcestershire and 2 tbsp. water over medium heat to heat through, 2 to 3 minutes. Divide pork among buns, top with some slaw and serve remainder alongside.
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