BBQ Beef Sandwiches

May 2008
BBQ Beef Sandwiches

by 6 people

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Makes: 4 servings

Prep: 15 mins

Cook: 10 mins

  • 3 tablespoons honey mustard
  • 2 tablespoons apple cider vinegar
  • 5 tablespoons extra-virgin olive oil
  • 1 16 ounce bag  coleslaw mix
  • Salt and pepper
  • 1 1 3/4 pound boneless sirloin steak, thinly sliced crosswise
  • 1/2 cup barbecue sauce
  • 4 kaiser rolls, split and toasted
  1. In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil. Add the coleslaw mix, season with salt and pepper and toss.
  2. In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat. Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate. Repeat with the remaining 1/2 tablespoon olive oil and steak. Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.
  3. Pile the meat onto the roll bottoms and mound some slaw on top. Set the roll tops in place.
  • Tenuta Rapitala; Campo Reale Nero d'Avola 2006 (Italy)
Tip Easy does it
  • Freeze the steak for 15 minutes before slicing.