This is a dish Steve's wife, Michelle, adapted from a recipe by Italian cookbook author Marcella Hazan. "My kids and I crave it on a year-round basis," he says. "Michelle loves to use Italian sheep's milk or water buffalo milk ricotta, but when it's unavailable at my cheese counter, she doesn't hesitate to use plain old supermarket ricotta."Get quick and easy recipes for dinner tonight! Start now!
4/21Spinach and Ricotta with Shells