Pecan-Crusted Chicken

February 2008
Pecan-Crusted Chicken

by 230 people

add your rating

Add a comment

Makes: 4 servings

  • 1 cup pecans. toasted
  • 1/2 cup bread crumbs
  • 1 teaspoon dried basil
  • 4 skinless, boneless chicken breasts (about 1 1/2 pounds total)
  • 1/4 cup honey mustard
  1. Preheat the oven to 400 degrees . Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Season with salt and pepper. Rub each chicken breast with honey mustard, then coat with the pecan mixture. Place on a nonstick baking sheet and drizzle with 2 tablespoons olive oil. Bake until the juices run clear, 15 to 20 minutes.
  • Man Vintners Chardonnay 2006 (South Africa)