Asparagus Panini

May 2008
Asparagus Panini

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Makes: 1 servings

Prep: 10 mins

Cook: 5 mins

  • 2 slices whole wheat bread
  • 4 steamed asparagus spears
  • 4 slices prosciutto
  • 2 slices provolone cheese
  • 1/8 pound sliced smoked turkey breast
  1. Preheat a panini press. Lightly brush the bread on both sides with extra-virgin olive oil. Wrap each asparagus spear with a slice of prosciutto. Place 1 slice of cheese on one slice of bread, then the smoked turkey. Top with the prosciutto-wrapped asparagus and the remaining 1 slice of cheese and 1 bread slice. Grill until the bread is crisp and cheese is melted.