Red Wine Linguine

October 2011
Red Wine Linguine

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Makes: 6 servings

Ingredients
  • 1 pound linguine
  • 2 cups plus 2 tbsp. red wine
  • 1 tablespoon salt
  • 1/4 cup EVOO
  • 2 tablespoons lemon juice
  • 2/3 cup shredded parmesan
  • 3 tablespoons parsely
Directions
  1. Cook pasta in 2 cups red wine, salt and 4 cups water; drain. Combine EVOO, 2 tbsp. wine and lemon juice; toss with pasta and half of parm. Top with rest of parm and parsley.
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