Easy Cream Biscuits

December 2011
Easy Cream Biscuits

by 5 people

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Makes: 10 servings

Bake: 15 mins

  • 2 cups self-rising cake flour
  • 1 cup heavy cream
  • 3 tablespoons butter, melted
  1. Mix flour and cream until just combined. On floured surface, pat into 1/2-inch-thick rectangle. Fold in half; pat out again. Pat and fold 3 more times. Pat to 1/3 inch; cut with 2 1/2-inch cutter. Place in greased 8-inch pan; brush with butter. Bake at 450 degrees until golden, 15 minutes.