Crunchy BBQ Chickpeas

November 2011
Crunchy BBQ Chickpeas

by 7 people

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This recipe is a good-for-you snack!

Makes: 6 servings

  • 1 15 ounce can  chickpeas, rinsed and well dried
  • 1 tablespoon EVOO
  • 1 tablespoon barbecue rub
  1. On baking sheet, toss chickpeas with EVOO and barbecue rub and roast at 400 degrees until crunchy, stirring halfway through cooking, about 35 minutes.