Asian Coleslaw

October 2011
Asian Coleslaw

by 3 people

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Makes: 8 servings

Ingredients
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/4 cup chunky peanut butter
  • 7 cups shredded red cabbage
  • 1/2 cup finely chopped mango
  • 1/3 cup finely chopped fresh mint
Directions
  1. Whisk soy, vinegar and peanut butter; toss with cabbage, mango and mint. Serve with ribs.
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