Tamarind Pop

June 2007
Tamarind Pop

by 0 people

add your rating

Add a comment

Makes: 2 servings

Prep: 5 mins

Ingredients
  • Crushed ice
  • 1 11 1/2 ounce can  tamarind nectar, such as Goya
  • 4 ounces cranberry ginger ale
  • 2 fresh pineapple spears, for garnish
Directions
  1. Fill two pint glasses with crushed ice. Stir in the tamarind nectar and ginger ale. Garnish each with a pineapple spear.
Comments