Tamarind Pop

June 2007
Tamarind Pop

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Makes: 2 servings

Prep: 5 mins

  • Crushed ice
  • 1 11 1/2 ounce can  tamarind nectar, such as Goya
  • 4 ounces cranberry ginger ale
  • 2 fresh pineapple spears, for garnish
  1. Fill two pint glasses with crushed ice. Stir in the tamarind nectar and ginger ale. Garnish each with a pineapple spear.